Fab Food Lab: Creating Better Food for You and for the Planet. Or Are We?
Executive Summary
This session will explore the benefits and risks in creating and marketing new food concepts, including health and sustainability claims, sourcing, plant-based meat alternatives, traceability, supplements, FDA regulatory interests, and more.
Speakers:
Mary Ann Wymore
Partner
UB Greensfelder LLP
Kate Eguchi
Vice President and Associate General Counsel: Privacy, Marketing and Technology
Whole Foods Market
Carleen Griffith
Senior Counsel, Marketing & Trademarks, U.S. and International
Restaurant Brands International
Brandi Van Leeuwen
Associate General Counsel and Director of Privacy
Meijer, Inc.
CLE Materials
- Session Presentation
- Session Summary
- Across the Nation, Labmakers Aim to Ban Lab-Grown Meat
- Alternative Proteins: Navigating the Maze of U.S. Federal and State Meat Labeling Requirements
- Cell-Cultivated Meat: An Overview
- Cell-Cultured Meat Updates: State Bans, Labeling Requirements, and Regulatory Clarifications
- Edible Mushrooms as Functional Ingredients for Development of Healthier and More Sustainable Muscle Foods: A Flexitarian Approach
- Fair Labels Act of 2024
- Florida ST 500.03
- Formal Agreement Between FDA and USDA Regarding Oversight of Human Food Produced Using Animal Cell Technology Derived from Cell Lines of USDA-Amenable Species
- FSIS Responsibilties in Establishments Producing Cell-Cultured Meat and Poultry Food Products
- Growing Sustainable Everyday Products Using Mushrooms
- How Psilocybin, the Psychedelic in Mushrooms, May Rewire Brain to Ease Depression, Anxiety, and More
- Human Food Made with Cultured Animal Cells
- Investigation of Illnesses: Diamond Shruumz-Brand Chocolate Bars, Cones, and Gummies
- Lab-Grown Meat Approved for Sale: What You Need to Know
- Lab-Grown Meat Isn't on Store Shelves Yet, but Som States Have Already Banned It
- Laws and Regulations Concerning Cell-Cultured Meat and Cellular Agriculture
- Louisiana R.S. 3:4743
- Mississippi Administrative Code 2-1-4:07.01
- Missouri ST 265.494
- Second "Potentially Associated Death" Reported Following Mushroom Chocolates, Gummy Recall
- State Bans on Labeling for Alternative Meat Products: Free Speech and Consumer Protection
- Turtle Island Foods v Richardson
- US Approves Chicken Made from Cultivated Cells, the Nation's First "Lab-Grown" Meat
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